Welcome Richard Dempsey!

Bouchard Cooperages is pleased to welcome Richard Dempsey to its team as International Oak Alternatives Consultant, exclusively representing the premium French oak adjunct portfolio of CANADELL.

Richard, originally from Colorado and a CU Boulder Graduate who now resides in California, brings over 10 years of experience in wine production and planning, with winemaking and laboratory roles at The Wine Group, Constellation Brands, and Monterey Wine Company. Holding a winemaking degree from UC Davis and an MBA from Sonoma State University, Richard has managed a wide range of production programs and stylistic approaches, giving him a uniquely practical perspective on the use of oak alternatives.

Having worked across diverse varietals, production scales, and commercial objectives, he understands how oak products can be applied strategically at multiple stages of production—from fermentation and aging through blending and finishing—to achieve specific sensory and structural outcomes. His hands-on experience allows him to translate technical options into practical, real-world solutions that align with stylistic intent, operational constraints, and long-term program goals.

In his new role, Dempsey will work closely with producers and industry partners, advising on the selection and application of Canadell’s premium oak adjunct portfolio. His focus will include program development, technical consultation, and close collaboration with winemakers, distillers, and beverage producers seeking precise, repeatable oak solutions tailored to their production goals.

Richard looks forward to meeting you on the road and at regional shows and tasting events. Welcome Richard!