Tava Located in Mori Trentino Italy, since 2010 Tava has been crafting technical ceramic amphora for winemaking. Produced from a patented mixture of local clay, the ceramic amphora are fired at a temperature that results in a consistent 5% porosity, the same on new oak barrels. The firing temperature can also to reach a tighter 2.5% porosity for whites or lighter reds that would benefit from a slower micro-oxidation. Tava Ceramic Amphora: 320L, 750L, 16HL Tava Monolite Grés: