Vignobles Jade, from the Teycheney family A Bordeaux family estate: Vignobles Jade, from the Teycheney family — specifically their historic Château La Loubière, where their Bordeaux white is produced, and a recent project, Château Fleur de Lisse, where their left bank Merlot–Cabernet Franc blend is made. A family passionate about wine, led by Caroline Teycheney, with a stellar team that includes ex-Pétrus winemaker Jean-Claude Berrouet and his son as consultants for resident

Wineglobe Produced by Bordeaux's Paetzold family are borosilicate glass globes available in 25L - 220L and the new 400L! They allow for the purest expression of the grape and terroir due to the neutrality of the material: borosilicate glass; which is easy to clean and equipped with winemaker friendly accessories. Created in 2015 and found in the most important cellars of the world, Wineglobes represents the ultimate cutting edge varietal and terroir driven vessels for winemak

Founded in 1946 in Nantoux (above Meursault) by Roger Damy, the Damy family cooperage, now well established in the Champs Lins zone in Meursault, started its activity repairing barrels and puncheons. In 1970, Jacques Damy, the founder's son, took the reins of the business and moved operations to the center of the village of Meursault, on Rue des Forges. In 1976, he earned the prestigious title of Meilleur Ouvrier de France (MOF). In 1998, Jérôme Damy, representing the third g

The Bouchard Cooperages team would like to invite you to learn more about CANADELL's premium French Oak Bung inserts through a recent Chardonnay study at a premium Napa Valley-based winery. Barrel bung inserts offer: - Result driven profiles - Flexibility and practicality in the cellar - Economical solution for barrel aging - Sustainable solution for barrel aging - All the benefits of used barrel's micro-oxidation capabilities For those new to Canadell French oak adjun

Here is the story of two Hungarian wine companies with French and Italian roots and how extra tight grain Hungarian Tokay oak in barrel or puncheon format could be of interest for your 2026 white programs this harvest!

Tava Located in Mori Trentino Italy, since 2010 Tava has been crafting technical ceramic amphora for winemaking. Produced from a patented mixture of local clay, the ceramic amphora are fired at a temperature that results in a consistent 5% porosity, the same on new oak barrels. The firing temperature can also to reach a tighter 2.5% porosity for whites or lighter reds that would benefit from a slower micro-oxidation. Tava Ceramic Amphora: 320L, 750L, 16HL Tava Monolite Grés:

Conceptualized in 2016 and fully launched in 2019, the 220L Wineglobe is found in many important sparkling, white and red cellars around the world. Created by Bordeaux based Famille Paetzold, in 2025 Wineglobe released the newest edition to their lineup: The 400L Wine Globe. Through client feedback and market testing, the goal of the 400L was to: Create an actual sphere that is more natural in shape and entirely made of borosilicate glass Decrease the price per L: 220L / 4,95

Bouchard Cooperages, a leading representative of premium oak solutions for the wine, spirits, and beer industries, as well as non-oak vessels for aging and fermentation, is pleased to announce the appointment of Austin Culver as International Barrel, Oak and Tank Consultant, working exclusively with winemakers in Washington State, British Columbia, the Columbia Gorge of Oregon and Idaho. An accomplished winemaker with more than 15 years of hands-on experience across nearly ev

Bouchard Cooperages is pleased to welcome Richard Dempsey to its team as International Oak Alternatives Consultant, exclusively representing the premium French oak adjunct portfolio of CANADELL. Richard, originally from Colorado and a CU Boulder Graduate who now resides in California, brings over 10 years of experience in wine production and planning, with winemaking and laboratory roles at The Wine Group, Constellation Brands, and Monterey Wine Company. Holding a winemaking

As fall sets in, the seasons change, the last of the reds start to hit the crush pad and the end of the harvest tunnel appears, we would like to focus on the special relationship between Italian supplier Drunk Turtle and Australian producer, Yangarra . The Yangarra Hickinbotham Clarendon old bush-vine grenache is made solely in Drunk Turtle Cocciopesto Opuses and the combination of grenache and cocciopesto makes for a fruity and expressive yet savory and complex style of gr