|
PRICE LISTS
Small oak barrels have always been a part of the Burgundian tradition. They are often used for top crus that are available in minute quantities. The desire among Burgundian winemakers to maximize terroir leads them to use a variety of barrel sizes. The availability of 114L, 57L and even 28L barrels optimizes their ability to keep all lots separate during l'elevage, down to the last drop.
| BARREL SIZE |
COOPER |
SPECS |
Feuillette
114 litre
(30 gallon) |
DAMY or
BILLON |
Forest origin: Allier
Toast level: medium
Air dry: 24 months
Includes silicone bung
Options: see below |
Quartant
57 litre
(15 gallon) |
DAMY or
BILLON |
Forest origin: Allier
Toast level: medium- light
Air dry: 24 months
Equipped with stand & silicone bung |
28 litre
(7.5 gallon) |
DAMY or
BILLON |
Forest origin: Allier
Toast level: medium- light
Air dry: 24 months
Equipped with stand & silicone bung |
|
Options for Feuillettes only (114L):
- Toasted heads
- Chestnut hoops for "traditional chateau" style
|
